Food & Beverage Director

About the role

Swissôtel Wellness Resort Alatau Almaty, part of the Accor family, is looking for an experienced, strategic and results-oriented Food & Beverage Director to lead its F&B department. The role covers management of all F&B operations, driving revenue and sales, overseeing operational standards, ensuring high guest service and developing the team.

Key responsibilities

• Develop and implement the F&B strategy, prepare and control the department budget, revenue and operating costs, and drive sales and profitability
• Oversee restaurants, bars, banquets and Room Service, ensuring brand standards, hotel procedures and service quality
• Maintain high standards of food safety, hygiene and sanitation, and monitor product quality, menus and guest amenities
• Lead, train and develop the F&B team, take part in recruitment and handle guest feedback and complaints
• Work closely with other departments to meet the hotel's overall objectives

Required profile

• Bachelor's degree or equivalent
• Previous experience in a senior F&B management position
• Experience in an international 4-5 star hotel preferred
• Strong experience managing teams and multiple F&B outlets
• Fluent English is mandatory; knowledge of Russian is an advantage

Required skills

• Understanding of F&B financial performance, budgeting and operations
• Leadership, analytical and communication skills

What we offer

• 5/2 working schedule
• Meals, accommodation and work visa and work permit provided for international candidates
• Bonus program
• Negotiable salary