Работник точки продажи мороженого и напитков

About the role

We are looking for a friendly and reliable team member to operate an ice‑cream vending point. The role involves serving customers, handling cash transactions, and maintaining the ice‑cream freezer and beverage station during busy afternoon and evening hours.

Key responsibilities

• Prepare and serve ice‑cream portions and cold drinks to customers.
• Operate and clean the ice‑cream freezer (freezer machine).
• Manage cash register, process payments and give correct change.
• Maintain a tidy and hygienic work area according to health standards.
• Assist with stock replenishment and inventory checks.

Required profile

• Age between 18 and 30 years.
• Ability to work from 11:00 to 23:00, with weekends arranged by agreement.
• Physical stamina for standing and handling food items.
• Reliability, good communication with customers, and willingness to learn.

Required skills

What we offer

• Accommodation and three meals per day for non‑local candidates.
• Performance‑based earnings with potential for higher income through diligence.
• Opportunity to gain experience in fast‑paced food service.