Chef de Cuisine (Pan-Asian Cuisine)

About the role

We are seeking a full-time, on-site Chef de Cuisine (Pan-Asian Cuisine) to lead kitchen operations, develop menus, train the team, and maintain high standards of food quality, safety, and cost control.

Key responsibilities

• Lead daily kitchen operations and supervise staff.
• Develop and innovate Pan-Asian menus.
• Train and mentor culinary team members.
• Ensure compliance with food safety, HACCP, and cost control standards.

Required profile

• Strong expertise in Pan-Asian cuisine.
• Leadership experience in luxury hotels or fine‑dining establishments.
• Knowledge of food safety, HACCP, menu costing, and inventory management.
• Excellent teamwork and communication skills in English; culinary qualification preferred.

Required skills

• Pan-Asian culinary techniques.
• Food safety and HACCP compliance.
• Menu costing and inventory management.